Industry & Start-ups

More protein, fewer emissions

26 May 2026 |

With a combination of traditional fermentation techniques and carbon capture and utilisation (CCU), Antwerp-based start-up Calidris Bio aims to demonstrate that new, sustainable protein sources for the food industry represent a serious alternative. 'Our role is to show that it can truly work at scale.'


Alta Group scales up production of cyclic carbonates from CO2 further

12 May 2026 |

The increasingly prominent role of batteries is driving growing demand for battery materials, including battery electrolytes based on cyclic carbonates. Alta Group is working on scaling up a process to produce cyclic carbonates and derivatives from captured CO₂.

UnWastor tackles waste mountain

14 April 2026 |

Dumping or incineration. That is what often happens to discarded plastics nowadays. But start-up UPPACT in Delfzijl sees greater merit in blending. To do this, they use an ingenious machine from Australia. They are already converting the mixture into practical planks and sheets. As far as they are concerned, these UnWastors will soon be found all across Europe at local waste processors.

Dirty containers yield strong fibres

8 April 2026 |

Where PET bottles have been mechanically recycled for years, this is not possible for low-grade, contaminated PET waste. Teijin Aramid and Hanze University of Applied Sciences are collaborating on a process to transform this waste stream into raw materials for the super-strong aramid fibre Twaron®. 'We have demonstrated that Twaron® can be produced from waste plastics.'

In Rotterdam, MTO must succeed

27 March 2026 |

Blue Circle Olefins wants to build a 200 ktonne facility on the Chane site in Rotterdam for the production of ethylene and propylene from sustainable methanol. 'We do not see the supply of methanol as a spoiler.'

Transfection at its gentlest

10 March 2026 |

Transfection at its gentlest Getting large molecules into a cell can be done by brute force, but this often causes damage to the cell. The Ghent-based start-up Trince is betting on photoporation, a unique transfection method that not only leaves cells in good health but is also suitable for high-throughput applications.

Circulating salt delivers efficient energy production

13 February 2026 |

Start-up Thorizon is breathing new life into the old principle of the molten salt reactor. The team is aiming for 2030 for the construction of a demonstration reactor. 'There is still plenty to work on.'

Move over, Matrigel – Synthetic medium sets a new standard

21 January 2026 |

The Nijmegen-based start-up SBMatrices is making waves with their animal-free, fully synthetic gel Fybrix, which offers cells an environment at least as favourable as Matrigel whilst also delivering reproducible results.

Fungal powder to feed the world

15 December 2025 |

The Dutch start-up The Protein Brewery uses fermentation to 'brew' a fungus that can serve as a highly nutritious and complete protein source. 'We are increasingly realising that we won't manage with animal proteins alone.'

Plugging the phosphorus leak together

1 December 2025 |

At the sludge processing facility of SNB in Moerdijk, a large-scale phosphate recycling installation is set to be built where SusPhos will deploy their patented process to recover phosphate from sewage sludge ash. 'If all the sewage sludge ash in the EU were processed in this way, phosphate imports could be halved.'

1 2 3 … 10

Reaction Disclaimer

The website sciencelink.net/c2w is intended as a meeting place and discussion platform for everyone with an interest in chemistry, life sciences and related fields, and has been developed as such by the KNCV. The information provided is informal and general in nature, and no rights may be derived from it. Although the editorial team does endeavour to…

Meat in the tub

In March, NWO and the National Growth Fund programme Cellular Agriculture awarded €4.1 million to three projects, two of which focus on cultivated meat. We asked Joshua Flack and David Kilian, principal investigators of these projects, about what they plan to do to get this animal-friendly meat onto our plates.

More protein, fewer emissions

With a combination of traditional fermentation techniques and carbon capture and utilisation (CCU), Antwerp-based start-up Calidris Bio aims to demonstrate that new, sustainable protein sources for the food industry represent a serious alternative. ‘Our role is to show that it can truly work at scale.’

Chemometric models for sustainability

Contributing to sustainability with his research is one of the most important missions of Dr. Jeroen Jansen of Radboud University Nijmegen. By combining analytical technology and artificial intelligence, he creates digital models that help get the circular economy going and allows users to make better decisions themselves. Running chemical production processes in a plant more efficiently and determining the quality of residual flows are a few examples.

Human Errors

The passive voice is dominant in scientific texts, but this obscuring style of writing is a thorn in the side of columnist Enith Vlooswijk. ‘Science is not a “black box” from which important insights simply roll out.’

Events »

Log in

Not registered yet?

Register for free to receive the newsletter, create your own profile, and comment on our articles.

Not registered yet?

Register for free and receive our newsletter.

Login for members of KNCV, KVCV, NBV, and NVBMB

  • Log in using the email address registered with your association. If you are unsure which email address to use, please check the address where you receive your association’s digital newsletter.
  • If you have not logged in before, you must create a new password. To do this, click “reset password”.